Delight in the irresistable aroma of bread fresh from the oven

Imagine waking up in the morning or arriving home on a weekend afternoon to the aroma of fresh bread baking in your kitchen...how delightful. Having healthy, additive-free & tasty homemade bread is no longer a luxury demanding messy, hard work or professional techniques. You can now enjoy it at home using your own healthy ingredients.  And better still, the Panasonic Bread Bakery™ does it all while you are asleep.  Change your daily diet today, with a Panasonic Bread Bakery™.

A Wide Variety of Different Bread Programmes


Why Panasonic's Bread Bakery™ does it better

Panasonic’s Bread Bakery™ programmes maintain the stability of the baking process regardless of the surrounding temperature.  The yeast that helps bread to rise is a living organism extremely sensitive to heat. Because of this, the temperature at which the dough is kneaded, and any temperature fluctuations while the dough is rising, will affect the quality of the finished bread. If the temperature of the dough is too low, the yeast activity will slow down, and if too high, the yeast will overwork (if too hot, the yeast will die). Controlling the temperature of the dough is the key to producing delicious bread.

Baking Process of the Panasonic SD-257 Bread Bakery™

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A Wide Variety of Useful Functions
The Panasonic SD-257 Bread Bakery™ is equipped with a variety of useful functions to suit the different needs of all home bakers from the beginner to the experienced. 

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Unique advanced baking programmes
The bread modes that enable you to bake a variety of excellent breads are controlled by a microprocessor. In it are countless numbers of programmes that vary per mode according to the ambient temperature, controlling time and temperature of each process very delicately. This takes the difficult job of temperature control out of your hands.



Simple and easy to use
Easy-to-use features, such as automatic addition of raisins and nuts, ensure that Bread Bakery™ can be used with ease by anyone. After the baking is completed, the dispenser can be removed for easy cleaning.

Panasonic's expertise
In 1987, Panasonic developed the first bread-making machine and it is the technological know-how obtained from 2 decades of experience that go into these top-quality models.