Better than sliced bread!20th October 2010     By: Panasonic Media

Discover the joys of bread-making with Simon and Alison Holsts' new Bread book. In this new book two of New Zealand's best-loved cooks show you with step by step instructions and colour photos how to make your very own great-tasting breads.

Learn how to make basic white, brown or multi-grain loaves, flavoured breads, pizza dough and hamburger buns, croissants and bagels or hot-cross buns, gluten-free bread and baking powder bread - all in your Panasonic Bread maker!

With plenty of recipes for everyday breads and some that will help make your special occasions truly memorable, there's something for everyone.

Introduce your family to the joys of homemade bread today!

Purchase a Panasonic Breadmaker between 1 November to 24 December 2010 to receive your BONUS* copy of 'The New Zealand Bread Book', by Simon and Alison Holst.

* Via redemption.

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